GET PREPARED AND MAKE THE MOST OF YOUR SEASON
Our courses are run by experienced professionals currently working in the hospitality industry in the Alps. From chalet hosting to property management they have a wealth of knowledge to impart. We accept students from 16 years and above.
Cost...£749 per person. A non-refundable deposit of £150 per person is taken to secure your place with the final balance payable 8 weeks prior to the course starting.
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Airport transfers from Geneva airport
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6 nights luxury en-suite accomodation at Chalet Pomet, and use of hot tub.
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Professional cookery instruction from a professionally trained chefs.
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Level 2 NVQ training in Food Safety in Catering
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A tried and tested weekly menu plan
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A Season It manual to take home, guiding you through the hosting and cooking experience.
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Information on local produce and navigating a French supermarket.
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Daily breakfast, lunch and a delicious three course evening meal created by you! (wine and beer included with dinner).
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An assessment and feedback session completed by our Management team to help you in an interview situation.
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Recruitment support
SEASON IT.....
THE COURSE...
WHAT'S INCLUDED...
The week long courses are run at Chalet Pomet to give you a true experience of hosting in a working chalet and kitchen environment.
We aim to build confidence for the less experienced chef to have you happily hosting and catering for large groups by the end of the week. We will also furnish you with the skills to survive in the snowy mountains with practical skills from snow clearing to putting snow chains on a minibus and general chalet maintenance, duties and cleaning. By the end of the course our experienced team will guide you through application and interview process and put you in touch with local Chalet companies looking for staff.
WHATS NOT INCLUDED...
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The cost of flights, insurance and your choice of afternoon off activity, rafting, via ferrata, parapente, Nvq exam fee of £15, mountain biking etc!
Choosing to work a ski season is one of the most rewarding experiences you can have, not only living life in the mountains but meeting all sorts of personalities and gaining all kinds of life skills and mountain knowledge. To make the most of those few months and to put yourself ahead of the increasing amount of applications for chalet host positions it's crucial to get prepared and be sure you have all the necessary skills to kick you off for an amazing season ahead...
